It is time to make cookies! Vegan cookies! Forget the eggs, we don’t need them. There are plenty of viable egg substitutes to help mold your vegan cookies. This page is filled with information on making vegan cookies.
Some of these cookie recipes call for shortening or vegan butter. I always substitute with coconut oil.
For egg substitute I usually use flax seed meal – two tablespoons flax seed meal added to 1/8 cup water, per egg.
For sugar substitute I usually go for maple syrup though that’s not as sweet as some other natural sweetener options. Lyle’s Golden Syrup is a natural cane sugar syrup used in some recipes.
Image above: Chocolate Chip and Coconut
Cookies, by Roxanne Ready.
Bakery Style Chewy Chocolate Chip Cookies – a basic vegan chocolate chip cookie recipe.
Vanilla and Almond Crescents – use coconut oil and vanilla to create these yummy crescent cookies.
Gingerbread Marmalade Sandwich Cookies – this would be a great flavor for Christmas cookies!
Cyclops Cookies – a light-colored dough… place one chocolate chip in the center to create the one “eye.”
Vegan Chocolate Spice Cookies – lots of spices plus cocoa powder.
Double Chocolate Chip Cookies – for vegans! Sample recipe of the Vegan Cookie Connoisseur.
Basic Vegan Sugar Cookies – easy sugar cookies to roll out, cut, bake, and decorate for holidays or any other day of the year.
Vegan Power Cookies – made with cannellini beans, raisins, walnuts, cinnamon and coconut.
No-Bake Chocolate Oatmeal Cookies – made with maple syrup, cinnamon, and cocoa powder.
Peppermint Candy Cane Chocolate Chip Cookies – delicious Christmas cookies created by Kelly Peloza.
Easy Vegan Roasted Almond Cookies – only four ingredients, and delicious!
Healthy Vegan Banana Cookies – made with dates, oats, and vanilla.
Vegan Coconut Macaroons – made with cashews and almond extract.
Vegan Shortbread Cookies – yummy. It is great to know you can still have all your favorite cookies after becoming a vegan!
Zesty Coconut Lime Wedding Cookies – a Mexican treat. If you like coconut, you’ll love these vegan cookies.
Pumpkin Chocolate Chip Cookies – healthy pumpkin, great for October cookie treats!
Pumpkin Gingerbread Cookies – another great idea for vegan Halloween cookies.
The Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds
Vegan cookie chef Kelly Peloza’s blog: Vegan Cookie Connoisseur.
Snickerdoodles, Vegan Style – my childhood favorite cookie! Good to know we can make them vegan-style.
Macadamia Snickerdoodle Cookies – another luscious vegan snickerdoodle… this one includes macadamia nuts.
Chocolate Thumbprint Cookies – delicious, made with almond extract, with a bit of jam in the thumbprint.
Vegan Chocolate Chip Oatmeal Cookies – a great food combination, using whole wheat flour and soymilk.
Peanut Butter Chocolate Chip Vegan Cookies – a convenient melding of two long-time favorite cookie recipes.
Peanut Butter Cookies – using applesauce and gluten-free flour.
Pistachio-Meringue Vegan Cookies – replacing meringue is tricky! This recipe uses wheat starch, xanthan gum, and soy protein isolate.
Gingerbread Buddies – speaking of the holidays, this is the vegan solution for gingerbread men (and women)!
Vegan Power Puffs – I don’t know if this is technically called a cookie, but it is highly recommended.
Cranberry Pecan Oatmeal Cookies – if you like to add fruit and nuts, this works. Great for holiday baking.
Ren-Oaty Granola Cookies – mmmmm… granola! Oats, sesame, pumpkin seeds, sunflower seeds, and more.
About MeHi there! I'm Linda Jo Martin, a writer living in Northern California. I became a vegetarian at the age of 17 many long years ago, and switched to vegan in 2012. I love healthy food and writing. This blog combines those two interests.
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