Hi, my name is Linda. This is my personal home and hearth journal.

I am a self-trained herbalist. I became a vegetarian when I was a teenager in the 1960s. I was a San Francisco Bay Area hippie in the 60s and early 70s. Then I became a mom - the most important job I've ever had.

Now I live in a very small mountain community. The nearest fast food restaurant is more than forty miles during summer, and more than seventy miles in winter when the pass is snowed under.

Country Kitchen Pantry - Herbs, Spices, Cooking, Recipes

Cool Pantry Advice


I just found a couple of pages a friend of mine wrote about stocking and organizing a pantry… and of course I wanted to pass on the information to you since the intent of this blog so closely matches Dianne’s articles.

First I noticed her article on Gather.Com, one of my favorite article-writing sites. Her article, A Well-Stocked Pantry, caught my eye… because pantries are often on my mind… especially as my tomatoes are getting ripe and I’m wondering how I’m going to can and store them all!

In her article she linked to a related Squidoo page about kitchen pantries on which she shows examples of why having a well stocked kitchen pantry will be invaluable in a number of situations. I too look for the sales to buy supplies in quantity. She has a poll there, “Is your pantry organized and well-stocked?”… I had to admit, mine is well-stocked, but not organized. I love her organization suggestions!

Filed under: Kitchens — Linda @ 11:46 am



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