Since I started my $5 per week food budget, I’ve developed an odd habit: dinner for breakfast. Yes, I’m eating my dinner foods first thing in the morning, odd as that may seem.

Before I started conserving on my food budget I started each day with a tall mug of sweetened tea and a Clif Bar. The Clif Bars cost $1.50 or so here in the one supermarket in our remote mountain town. My favorite flavor was “Peanut Toffee Buzz” which has a bit of caffeine in it. Unfortunately the Clif Bars, which cost me a minimum of $10.50 per week, were the first things to go from my food budget. I say minimum because I liked them so much, I often ate them for snacks later in the day as well.

When I ran out of Clif Bars I started making oatmeal for breakfast but my supply has dwindled. Though I’m an avid food storage advocate, I hadn’t stored oatmeal. Big mistake! I plan to make a food storage shopping trip after my six-week $5/wk. budgeting experiment is over. Oatmeal is one thing I’ll stock up on. It is a great way to get a filling breakfast in the morning.

I know a lot of people reading this will be groaning because they think oatmeal is the worst breakfast ever, but it has its uses. It digests slowly and come to think of it, Avena Sativa (oat) is a popular herb for various reasons… energy being one of them. Google “Avena Sativa” and you’ll get other ideas on what people are buying this herb for. I have some in capsule form that I’ve taken as part of my regimen to get off hypothyroid medications.

Since I like to eat a substantial breakfast, and am a total vegetarian, I’ve started eating my rice, lentils, potatoes and carrots for breakfast. I cook them once or twice weekly in my rice steamer; rice and lentils in the bottom and veggies on top. I cut my potatoes in half and eat them like baked potatoes when the rice steamer opens. For breakfast I chop the steamed potatoes and carrots into small pieces, warm in olive oil with sliced fresh garlic, and then add the rice and lentil mixture on top. Spices I add are simply salt, pepper, and garlic powder. I like lots of garlic as you can see, and believe it has great health benefits for my circulatory system.

It is nearly 4am as I write this and I’ve just had two small plates of this wonderful breakfast. Though I also eat the same for dinner I’m fully satisfied with this and know I won’t be hungry for a while.

I’m developing another breakfast… with vegan pancakes and a variety of toppings. More on that another time. The recipe isn’t perfected enough to share yet. Meanwhile, I can say I’m still eating well though I’ve reached week three of my $5/wk. food budgeting experiment.

Food purchases last week were $1.99 for a bag of potatoes, $.35 for carrots, and $.98 for fresh broccoli. That gave me $1.68 left over which I’m adding to this week’s food budget. I haven’t decided yet what I’ll spend it on. I’m considering olive oil as I’m almost out. I do have a couple pounds of butter I could use instead. I’ll probably wait until later in the week to make a decision on what to buy next. Oatmeal comes to mind.

This month I’ve cut my food budget to five dollars a week. This is totally going to change the way I eat. Already I’m running out of things I’m used to eating. The Clif Bars, at $1.50/day, went first. Also the hard candies I was buying to entertain myself with – they’re gone, which is a good thing because I realized they were made with corn syrup which is one of the greatest blights on humanity.

I ‘m getting to the point where I may soon be able to see real life. By this I mean that by having bad food habits I’ve been in a deep canyon all my life. By eliminating certain foods I will be able to emerge from that canyon into a better environment which will include clearer consciousness, greater insights, and other spiritual gifts which at this time I have no knowledge of.

It is a tragedy of this century that food manufacturers have placed most of humanity – especially Americans – into this canyon of ignorance because of two main influences. (1) Bad eating habits based on processed and poisoned foods, and (2) Learned helplessness. By that I mean we have learned to be dependent on large manufacturing industries for our food and jobs and without them we would be helpless – and the jobs are just about gone. What will happen if the economy pulls the food off our grocery shelves too? How many of us will be able to adjust and find ways to get enough food to live on?

I’m just guessing – but if 10% of Americans know how to garden and preserve food and are prepared and ready to do so, and the other 90% are dependent on food manufacturers for processed foods including breakfast bars and cereals, canned foods, imported coffee and tea, potato chips, mayonnaise and other condiments, store bought bread and pasta, etc, not to forget the incredible bottled beverage industry… if 90% of Americans are dependent on all this JUNK FOOD then what will happen if your NWO overlords decide to pull all that off the grocery store shelves – or if/when the dollar is devalued to the point where you can’t afford to buy a can of beans because it costs $100 and your unemployment check was just spent on rent? And those who eat meat – who are still convinced they can’t live without it – if you can’t get that, are you prepared to go out and kill something – a rat perhaps – then skin it and eat it? I mean, bletch! I personally cannot stand the thought of eating meat and have realized that the myth that we need high protein levels to thrive is just plain wrong. That could be propaganda from the meat industry!

The point here is that if you are not able and ready for a self-sustaining lifestyle you’re likely to suffer including watching your children starve to death before you do – like those families in Africa. Do you really think the world didn’t have enough food to feed them? I think they could have been saved if it were not for greed of food barons in other lands. Surely there’s a better way to manage the food resources of this planet.

All this to say – I hope you are ready to be part of the small percentage of Americans capable of being self-sufficient and able to eat during the recession years. Are you ready? I’m not, but I’m working on it.

These days of spending only five dollars a week on food have opened my eyes to some amazing revelations. For example, food addiction. I am actually having withdrawal symptoms as I wean myself of first one food then another. It distresses me to think that the economy could get so bad that entire families would be deprived and going through the same thing I’m going through now.

Now keep in mind, my challenge here is to buy no more than $5.00 worth of new food weekly, but I still have my stored food to eat. I also have a devoted boyfriend who gifted me with three items in the past two weeks. (1) Ben and Jerry’s Ice Cream, (2) tortillas worth over $6.00, and (3) a bunch of bananas. I must have pigged out on the tortillas because they are gone already, and this was a big thick bag. I will not replace them. I’ve decided to eat the filling alone —- or maybe make tortillas once a week as I still have flour.

The ice cream comes in a very small pint container. I decided to eat only ½ scoop daily. The last few days I’ve combined that with strawberries that I took from my freezer. So, I have plenty to eat – but I’m not eating what I’m used to, and there’s where withdrawals come in as I’m forced to make little dietary changes. Last night I did EFT for “food addictions” and it helped me feel a lot better.

So that’s the report for now. I’ve allowed myself one $5.00 shopping trip so far and that was spent on an onion, tomatoes, green pepper, candy and … I think that was all. The candy is gone now and won’t be replaced. This week I’ll resist tortillas and go for fresh veggies … especially potatoes and carrots as I’ve now run out of all that was in my garden except for one stray carrot I found in the garden today that I’ve now pulled with glee. It is in my kitchen veggie box. Next time I make steamed rice and lentils and veggies I’ll use it.

Onward toward the light and toward freedom from dependence on food manufacturers. Wish me luck and prepare yourselves for hard times ahead, because they are coming . The American dollar is worth less all the time. Please watch this video and stay informed.

Movie produced by George at Inflation US

My goal, between now and the end of the year, is to spend only $5 per week on food.

Can I do it? We will soon find out.

Why the strict budget? Well, my income went down and now I’m finding out I can still pay all my bills (that’s good) but I will have to choose between firewood and food (not so good.) As it gets really cold here in the mountains, I definitely want to buy the firewood. A nice young man comes by and dumps the wood, a cord at a time, in my front yard right in front of the flower bed. We pay him $190 for all his labor, and usually need more than a cord per month once winter gets rolling.

I have a lot of food stored up here. I have canned foods I almost never touch. I was saving them for an emergency. They’re about a year old now and I really should consume them and then replace the stored items when I’m feeling more prosperous. I’ve also got lots of stored beans and rice, and other dry foods… you know, flours and things like that. I think this will serve to sustain me.

I’m nearly through consuming all the vegetables from my summer garden. I need to plant a winter garden soon… but that won’t suffice for this six-week budgeting experience. Therefore I expect that some of the weekly shopping money will be spent on vegetables. I’ll also need to buy tortillas, though if need be I can make them.

One thing I’m giving up entirely is bread. All it does is make me fat and fill me with candida. It may be the primary reason why I’ve had trouble losing weight. Whoever said bread is the “staff of life” really hooked me. All these years I thought of bread as essential… but no more. The supermarket here sells quality bread (the only kind I’d eat) for $4.50 a loaf. Obviously that will be too much for my $5 per week food budget. I’d rather spend my money on other things.

Another thing I’ll have to give up is my beloved Clif Bars. I’ve been buying them for breakfasts and snacks for a couple years now, and I’ll sure miss them. But at $1.50 a pop, I just can’t afford them now. I’ll probably make myself bowls of oatmeal to get the same effect without the high cost.

I’ll post my results after my first weekly shopping trip.

Oh, I also should mention — I will no longer go into town more often than once weekly to pick up mail and get groceries. Staying away from shopping areas is sure to help keep me from spending money!

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Now for a word on what I’m eating today. I recently bought a rice steamer and I’m just loving it! I make brown rice with lentils (2 cups rice, one cup lentils) in the bottom of the steamer and put vegetables in the steamer tray on top. This week the veggies were potatoes and carrots. I take the resulting rice/lentils/veggies and fry them in a bit of olive oil, adding garlic powder, pepper, turmeric and ginger. This goes into a warm tortilla with fresh diced onion and a bit of hot sauce. A delicious, healthy and filling meal. Very vegan!

I’ve been continuing my experiment that started with Peanut Butter Granola Rounds. A while back I told you I was eating Clif Bars for breakfast every morning. Well, I’ve recovered from that addiction, and now am putting together my own early-morning grainy treats. Here’s the newest recipe:

Granola Breakfast Bars

2 cups granola
Put into the blender a little at a time; it will become powdery.

Add:
5 tablespoons real maple syrup
3 tablespoons tahini (sesame butter)
2 tablespoons natural peanut butter (I use Adams)

Blend until this is the consistency of cookie dough.

Prepare a plate covered with rice flour and cinnamon, blended. Place the dough on the plate and flatten it to about 1 inch thickness. Cut circles with the lid of a mason jar, and wrap them in plastic wrap. Refrigerate until you need them. I made six of these tonight and will eat one each morning for energy before work.

Since I work at a restaurant that serves awesome deli sandwiches, I get to bring home empty pickle jars that are very helpful as far as keeping my staples goes. Each is filled with a different vegetarian delight food like hummus mix, lentils, brown rice, and falafel mix. I truly enjoy looking at the jars full of goodies. They are so colorful - and the textures are all different.

I think falafel mix is particularly good, health-wise. It is made from chick peas. I’ve had some that was too spicy, but what I buy up in Medford, Oregon is excellent quality and enjoyable. If I were hiking in the wilderness with a little stove, this is one food I’d take with me for nutrition and to provide lightweight staples. You can mix falafel mix with cooked, crushed beans to produce a thick textured burger patty. Fry that up, and eat in a hamburger bun with all the condiments, lettuce, onion, and tomato.

Recently my significant other, the magnificent Bob, decided to make beans and rice the new staple of his diet. First let me say I’m very proud of this man. He was a meat eater all his life until gout stopped him from eating 90% of the foods he loved, including red meat. Now he’s recovering thanks to some medication, but rather than going back to the bad diet, he’s adjusted to being mostly vegetarian, though he still eats fish. I don’t, so we usually don’t share meals. He cooks what he wants and I cook what I want. I’ve gone on a vegan diet. Anyhow, as I was about to say, Bob wants to eat rice and beans. So I’ve been cooking them, keeping them on hand in the fridge. I’ve been using pinto beans. The rice and beans fill several jars in my pantry. I find that when I’m cooking them constantly, I go through the beans pretty fast - so I need more than one of the gallon jars full of them.

I have granola in one jar. I’ve been using that to make the sweet treat I mentioned in my last post. More on that in another post. I’ve morphed the recipe into breakfast bars! Recipe to be announced SOON. I keep the rice flour in another gallon jar, and cinnamon I bought in bulk in another smaller jar. Cinnamon and rice flour provide the outer coating for these treats.

Anyhow, if you need jars, ask at your local restaurant or deli. If they use pickles, they probably have more jars than they want. The one gallon mayonnaise jars are plastic, but they’re handy too… I use them for pasta and beans.

Suggestion: Stock up on as many dry staples as you can.