• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Country Kitchen Pantry

Food, Recipes, Herbs and Spices

Homemade Double-Shot Mocha

June 20, 2020 by Cinnamon

Homemade Double Shot Mocha

Tired of paying five dollars for your favorite espresso drinks? You can make them at home for less than a dollar! Here is the chocolatey-delicious mocha. With a thick head of frothed milk on top and it’s rich chocolate flavor, blended with a double espresso shot, you’re sure to become addicted!




Equipment:

  • An espresso machine with a frothing arm (we used the Mr. Coffee ecm160. All machines vary, adjust recipe as needed)
  • A heatproof (microwave safe) coffee mug.

 Ingredients:

2/3 cup water
3 tsp sugar
3 tsp cocoa
2/3 cup milk (2% recommended, whole will work)
Espresso roast coffee

Note: You may adjust to your taste! Use less cocoa if it is too rich, or use more sugar if not sweet enough!

How To Make It:

  1. Measure espresso coffee to the “2 serving” mark in the brew basket
  2. Place water into carafe and pour into espresso machine.
  3. Pour milk into coffee mug.
  4. Put the sugar and cocoa into the carafe.

    You just place the cocoa and sugar in the carafe.
    You just place the cocoa and sugar in the carafe as it brews.
  5. Start the brew.
  6. Switch over to froth/steam when the coffee reaches just under the first mark on carafe.
  7. Froth the milk by just putting arm under the surface of the milk. You do not want the arm to submersed at this point, just barley touching under.
  8. When a thick froth is obtained steam the milk by submersing the arm into milk until milk is heated (cup will begin to get hot)
  9. Switch machine back over to brew and let it finish the brewing cycle.
  10. Turn machine off.
  11. Take carafe and stir so the espresso, cocoa, and sugar are well blended.
  12. Pour espresso/cocoa mixture into frothed milk. As you are pouring you may notice some lumps, so I recommend pour half the mixture and stir again before pouring the rest.

 

One serving.

 

Hint: If you are creative you may try to experiment making designs, such at the shown heart while pouring the espresso into the milk!




Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Beverages Tagged With: cocoa, coffee, espresso, frothed milk, mocha, steamed milk, sugar

Primary Sidebar

Recent Posts

  • Mageirocophobia Is My Problem – i.e. Cooking Anxiety
  • The 8 Hour Diet :: Intermittent Fasting
  • How to Make Chicos, Dried Corn on the Cob
  • The Best Breakfast Ever! – Enzyme Rich, Healthy Apples
  • Agrimony Herb Research
  • The Best Drink Ever
  • Homemade Double-Shot Mocha
  • Classic Candy Cookies
  • Vegan Cookie Recipes
  • Sour Cream N’ Chives Pasta

Tags

baking books candy chives cookbook cookie recipes cookies cooking diet fudge healthy vegetarian recipes herbal remedies herbs how to dry corn mageirocophobia mexican food mexican recipes milk mocha pasta peanut butter peanuts preserving food quick recipes side dish side dishes simple vegetarian recipes smooth peanut butter sour cream southwest cooking soy milk speedy spring water steamed milk sugar sweet sweeteners tea vegan vegan cookies vegetables vegetarian vegetarian recipes weight loss

Footer

 
 
Writers here participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.Com.
  • Required Legal Notices
  • About

Copyright © 2023

 

Loading Comments...