From John Lust’s herbal, The Herb Book: The Complete and Authoritative Guide to More Than 500 Herbs:
This is said to prevent nausea and miscarriage. It is also for reducing labor pains and increasing milk production.
1 part cinnamon
5 parts blackberry leaves
5 parts milfoil
10 parts raspberry leaves
Steep 1 teaspoon in 1/2 cup boiling water. Take 1/2 to 1 cup daily in mouthful doses.

Note that there’s to be NO OVERDOSING… which is what I need to address concerning the cinnamon and honey diet. Though the cinnamon may be safe in normal amounts, drinking large amounts might not be safe during pregnancy. Plus, I wonder about the wisdom of trying to diet during pregnancy. This is something a pregnant woman should definitely discuss with her physician.

In addition, you should be aware that there are certain herbs intentionally used (by some) to terminate pregnancies. Here’s the list of common herbs a pregnant woman should avoid:

Angelica
Birthroot
Blue Cohosh
Brooklime
Bugloss
Cotton Root Bark
Ergot
Golden Seal
Ground Pine
Juniper
Male Fern
Motherwort
Mayapple
Pennyroyal
Potassium Permanganate
Rue
St. Johns Wort
Savin
Tansy
Thyme
Valerian
Yarrow
This information is derived from two sources, Herbs & Things - Jeanne Rose’s herbal, and Rodale’s Illustrated Encyclopedia of Herbs.

All these are likely to cause abortion to occur. DON’T try this at home! I’m against abortion in general so I’m hoping this won’t be taken by anyone as a way to terminate a life. I put the list here for the benefit of herb-using women who want to preserve their pregnancies.

This list of herbs said to ease childbirth comes from John Lust’s The Herb Book:
Althea
American Spikenard
Bennet
Birthwort
Black Cohosh
Blind Nettle
Blue Cohosh
Cannabis
Columbine
Comfrey
Common Groundsel
Cotton
European Ragwort
Flax
Garden Raspberry
Garden Violet
Goat’s Rue
Horehound
Iceland Moss
Lady’s Mantle
Pansy
Primrose
Ragwort
Shepherd’s Purse
Silverweed
Spikenard
Squaw Vine
Wild Red Raspberry
Wormwood

NOTE - some of these are mentioned on the ‘do not use’ list… I’d especially avoid Blue Cohosh! Rodale’s Illustrated Encyclopedia of Herbs says it isn’t safe to use.

And about the Wormwood - I wouldn’t use that either. I know that too much of that is a danger.

Personally, I’d stick to something simple like Raspberry Leaf Tea which is well-known to be good for pregnancies.

Jeanne Rose wrote: “Raspberry leaf tea has been used for hundreds of years by women throughout their pregnancy to ease the pains of labor, to prevent miscarriage, and to increase the milk supply. It was mentioned by Pliny in his medical botany books. For the tea: one ounce of the leaves is steeped in twenty ounces of water for fifteen minutes, strained, and drunk - at least two cups per day. The leaves are also used as an astringent for diarrhea, as a gargle for sore mouths, and as an infusion to wash external ulcers and wounds. The berries are excellent eaten during a bout of diarrhea.” - Herbs & Things, page 100.

Also, note on the list of herbs that ease pregnancy, Cannabis is listed. This is Marijuana.. which is, in my opinion, a miracle healing herb… but I recommend that mothers do NOT use it during pregnancy or at any other time. The reason is that use of Marijuana is cause for child welfare agents (CPS or DHS social workers) to take children from their mothers. Especially during pregnancy, this is a real danger. I have met a young woman who used Marijuana to ease birth pains, who never got to take her child home from the hospital because THC was found in her baby’s urine. You will notice, if you give birth in a hospital, one of the first things they do is slap a urine sack on the infant to collect urine for drug testing. YES, this is true! And babies with any kind of drugs in their system are taken away from their parents. So DON’T use Cannabis/Marijuana while you’re pregnant. It just isn’t safe. If you use it you might need my other site: Fighting Child Protective Services CPS False Accusations, and I wouldn’t wish that upon anyone.

One more very important thing! Use moderation, no matter what herb you choose, whether you’re pregnant or not. Too much of any herb can be dangerous. If you’re not certain a herb is safe, ask your obstetrician or (if you’re breastfeeding) your pediatrician.

Here are the links to the herbals I used for this post:

While cooking the pasta I heat a frying pan containing a small amount of oil and sliced fresh garlic. My choices for oil are olive oil, coconut oil, or sunflower oil… all organic. For this, I usually choose olive oil because I love the flavor. To my garlic I add salt, thyme, parsley, kelp flakes, oregano and basil. When the pasta is cooked and drained, I put some in the frying pan with my oil and herbs, and mix it together. The fresh tomatoes go in last, when the heat is turned off. Then I put it all on a plate with Parmesan cheese on top, and sometimes a little grated sharp cheddar right under the Parmesan. Mmmmm… I am such a pasta lover.

You notice I share my recipes but usually don’t mention amounts. I expect that we all have have an inner instinct for knowing how much to use. Learning to rely on that is part of becoming a confident cook. My grandmother never used measuring cups or spoons, and I rarely do.

Pasta choices… my boyfriend likes fettuccine. Honestly, I like it all but usually use fettuccine, spaghetti, or macaroni.

A few nights ago I went to the regular Friday evening fund-raising dinner at our local art center. This is a vegan/vegetarian dinner. They served big pasta shells with some kind of sauce (I should have asked) along with a green salad, cooked beets, and a slice of homemade bread. The dinner was satisfying and delicious, and for five dollars, I enjoyed the meal and the company of artistically minded people. The money is to be used to build a new art center in our remote mountain town.

I’m getting back into the mindset of a blogger and work at home person. I’m re-arranging my life to make Internet income acquisition more feasible. I’m reacquainting myself with my blogs… blowing the dust off, and making them all homey and cozy again.

For the last couple of months I was not only working hard at the pizza place - I was also working toward achieving an online goal. I wanted to be part of the Giant Squid program at Squidoo.Com. (See my lensography.)This may sound strange to many of you, but I love the Squidness of it all.. it shows a complete lack of taking ourselves too seriously. After all, if we’re not online for fun and profit - what are we here for? Okay, so maybe some of you could do without the profit part… but seriously, I can’t. This will have to be part of my required income from here on in, and Squidoo is a place where you can easily earn money online.

Let me be a bit honest with you about my situation.

I’ve given most of my life over to the care of my children, in that I took care of them for more than thirty years. My oldest is 35 this year. My youngest just turned 18 and moved out in July. So for the first time in my adult life - ever since I was twenty (when I had my first baby) - I am suddenly childless, in that none of them live with me. YES, I get to experience “Empty Nest Syndrome” first hand. So far it hasn’t been difficult.

My main income for the last year and a half was via working at the local pizza restaurant. I live in a VERY small town with few job opportunities. I felt lucky to have the job even though it was just part time.

Early in September the woman I worked with, the morning supervisor, suddenly quit her job after being there twelve years. She’d been offered a better job with benefits at the grocery store. I got promoted into the morning supervisor job on September 8. Unfortunately the evening supervisor who had worked there on and off for more than fifteen years didn’t like me. At the time I got promoted she was plotting and planning to get me out of there. I know that because later I ran into someone who told me the other supervisor offered her MY job at about the same time I got the promotion. This woman apparently was badmouthing me to the business owner and undermining me in every way she could. Eventually she got her way and only two weeks after getting promoted, I got fired for no particular reason other than that the other supervisor didn’t want to work with me! Wow, that was a big surprise to me because I was a very good employee. For some reason that old woman (age 69) is very manipulative and always gets her way with the business owner, who seems to be a pushover, letting her run the show even if it is unfair to others involved. I’m not the first person I’ve seen affected by this phenomena.

Anyhow, to my surprise, my first emotions after being fired were relief as if a burden had been lifted from me, and then joy. Suddenly I realized how happy I was that I wouldn’t have to work in that environment anymore, and especially not around that old woman plus her progeny who also work there due to the nepotism that’s so much a part of that business. I blinked my eyes a couple of times, stretched, smiled, and started feeling like I was doing internal happy dances. Like I really NEEDED to be treated so badly? How much money is it worth to go to work daily in a hostile environment… especially one where I have to work with meats even though I’m a vegetarian?

Fortunately I’d saved some money, and am earning a bit online. Since as I said, there are few job opportunities here, I’m not expecting to get another job right away. Of course, you never know and I’m not going to turn any jobs down… but for now I’m exceedingly happy to work at home as a blogger, Squidooer, and ad salesperson. I’m not earning a living wage at this time but it might get better if I keep trying. Right?

The good news is that my expenses are few. I’ve become an expert at practicing economy. My rent is super low - I live in a small backwoods cabin (some might call it a shack)… three bedrooms, but definitely not upscale. I drive an old but economical car so there are no car payments and gas… well, let’s not mention that right now. I just won’t drive it much. I plan to save on gas and ride a bicycle. Plus I walk a lot… often to the post office and back in the late afternoon. Two miles… good exercise. And I’m stocked up on food and continually adding more staples to my collection. There are very few things I really NEED to buy. I CAN DO THIS!!! I mean, I can learn to live on a much lower income.

I know that a lot of you out there in the rest of civilization are going through financial difficulties right now. I know with the bank failure, lots of people have lost retirement funds and home equity. My heart is with you as I feel the pains of so many who aren’t used to having to cut back, suddenly finding the rug pulled out from beneath them. And I guess what I’d like to do now is share some of my techniques for living economically. I feel like I’m pretty close to the bottom of the income scale, yet living comfortably and happily because of the choices I’ve made in the past. Maybe I have some ideas I can share with others - especially the idea that we can stay cheerful and happy in hard economic times.

Enough for now. If you’ve read this far, you must be a saint, and I love you! Thanks for stopping by. I’ll be back.

One of thing I like about having a clean pantry is that I get to make decisions about what I’m going to put back. I just threw out a lot of the appliances - two old blenders, a broken toaster oven, a toaster I no longer use, my old tea kettle, and a hand mixer. I’m keeping the food processor, one blender, and the crock pot. That’s plenty for one old lady to use.

I have several boxes - one for the second hand store filled with pans and cups I no longer want to use. Another box with canned goods will go to the community food pantry. I’m giving my son a few boxes with foods only he will eat. And then there’s the small box of canned goods I’m keeping for my own use.

It feels good to get everything refreshed, polished, and organized.

Thanks Tager!

Country Kitchen Pantry Recommendation.