What Sweeteners Do You Use?
There’s no doubt that most of us love to use sweeteners in some of our foods. I’ll admit, I love cookies, candies and ice cream. I wish I didn’t! The ice cream is something I consider especially bad for me so I go very easy on it.
Recently I did an extensive overview of various types of sweeteners that people put in their foods. I tried to include all sweeteners but I know there are a few I have yet to add to the project which I posted at Natural and Artificial Sweeteners. I hope you have time to take a look at it. The report includes illustrations and videos that I believe are worth considering.
What we put into our bodies is one of the most important issues we’ll ever deal with. I’ve used chemical sweeteners in the past and am sorry I did. Now I use natural sweeteners. My favorite is maple syrup!
Sweeteners I included in my report are:
| Artificial Cyclamate Saccharin Sucralose Sorbitol Aspartame |
Natural Cane or Sugar Beet Sugar Raw Cane Sugar Corn Syrup Crystalline Fructose Agave Nectar Maple Syrup Stevia Honey Date Sugar Fruit Juice |
I’m working on including Rice Syrup. Am I forgetting anything else?
