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Hi, my name is Linda. This is my personal home and hearth journal. I am a self-trained herbalist. I became a vegetarian when I was a teenager in the 1960s. I was a San Francisco Bay Area hippie in the 60s and early 70s. Then I became a mom - the most important job I've ever had. Now I live in a very small mountain community. The nearest fast food restaurant is more than forty miles during summer, and more than seventy miles in winter when the pass is snowed under. Most Popular Articles Cinnamon and Honey Weight Loss Tea Essential Oil for Eczema Skin Care Lentil Tacos - Tortillas Made From Rice Flour Dangerous Mountain Roads: Highway 96 and Ishi Pishi Road, Somes Bar, California Herbs and pregnancy - what to use and what not to use Pacific Madrone Berries and Madrone Bark Tea Food Withdrawals, the $5 Food Budget's Scourge Eating on Only Five Dollars a Week Ug99, the Destruction of Wheat Crops Simple Salsa and My Mexican Food Experience Future Food Supply: How to Feed Your Family After the Economic Collapse |
Nutty Olive SpreadSpeaking of olives, I came across this recipe for a nutritious sandwich spread that I’d like to share with you: 1 cup chopped ripe olives Mix together with enough mayonnaise to make it the consistency desired for sandwiches or chips. All Legal Notices: Terms of Use, Compensation Disclosure, Privacy Policy |
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