I’ve got a small vegetable and herb garden growing outside. It has finally developed to the point where I can go out and harvest some veggies. Day before yesterday I harvested spinach, parsley and broccoli. There should be more before the season is over. Lots more!

Earlier this summer I was hooked on tomato and onion sandwiches. Very addicting! But now I’m diversifying and calling my treats “Garden Sandwiches” and trying to add as many garden goodies as I can.

A few minutes ago I had a sandwich which contained spinach, tomatoes, onions, parsley, and some of my current burrito filling. The burrito filling was made from mashed potatoes, brown rice, and spices… lots of spices. I highly recommend this!

I have a few questions… for those of you who are into creative vegan sandwich making.

1. What do you use instead of mayonnaise?

2. What veggies do you like best in sandwiches?

3. Any other ideas on what to put in there?

Thanks to all who have creative suggestions for me!