Country Kitchen Pantry - Herbs, Spices, Cooking, Recipes

I opened the journal I keep in my country kitchen's pantry, and this is what I wrote:


Saturday, September 26, 2009

A Recipe for Bigfoot

What do Bigfoot eat?

Bigfoot Footprint CastYou may think this a trite question, but for me it isn’t. That’s because I’m a Bigfoot researcher. You may be shocked at this revelation about the character of this old hippie with a cooking blog, but please try to understand where I’m coming from. I live in a cabin surrounded by many miles of forest on all sides. There’s a little town nearby, about 1200 people, but I’m in the forest, surrounded by trees. There have been quite a few Bigfoot sightings within a mile of my little dwelling place. So I think wondering what Bigfoot would like to eat is a fair question.

One woman I talked to had a sighting a mile or two from where I live. She said it came into her yard so she set out apples and other fruit for it. This creature apparently ate what she left out. One day it came to her kitchen window and looked in. She said it had a kind and grateful face, and yellow eyes.

Now I’m not asking a Bigfoot to come look into my window though I think that would be cool. What I need to know is what is best to feed it. An acquaintance in Santa Cruz area says they won’t eat bananas unless you demonstrate how to peel and eat them while they’re watching. You see, often Bigfoot watch quietly and undetected from behind trees. They blend in with tree trunks and sometimes imitate tree stumps by crouching down when they think they might be detected and there’s no trees to hide behind.

You might think I’m wacko… I know most people don’t read Bigfoot literature. But there’s a lot of new anecdotal evidence on the internet and in Bigfoot books these days that make it almost impossible not to believe once you’ve allowed yourself to learn more. Many of the sightings are by very credible people, like this Bigfoot Sighting at Oregon Caves National Monument.

Add to that the books by scientists about Bigfoot, and it is a certainty. Right now I’m about to read a book called Bigfoot Sasquatch Evidence by Dr. Grover Krantz. I’m nearly finished reading Tribal Bigfoot by David Paulides.

Superb book, that one.

Did you know there’s a new hobby called “squatching”? It means that people go out into the forest where there have been Bigfoot sightings, and do things to try to attract Bigfoot into the area so that they will hopefully have a Bigfoot sighting or at the very least, find some footprints, or hear vocalizations, or tree knocks. The closest I’ve gotten so far is to hear vocalizations and to get that weird feeling of someone watching and telling me mentally to go away.

Part of squatching is to go into the forest to set up an area where the dirt is cleared enough to bear footprints. Soft raked dirt is needed because often ground is packed too tightly to show any footprints at all. In the morning after raking a baiting site, hopefully you’ll find footprint tracks if you’ve done it right.

I’m thinking… watermelon. I have a bunch of little watermelon in my garden that might do. But would a Bigfoot know what to do with it? And if I put this bait out, would a bear get it instead, or a raccoon? More than likely.

I know a place where the dirt is already soft and mainly dusty… all I’d need to do is take a rake and some food, then camp nearby … I definitely want to try that soon… but first want to figure out what to offer Sasquatch, and rig a way to hang food in a tree in such a way that a Sasquatch could reach it but a bear or raccoon couldn’t.

Strange desires we have here in the forest, no?

I know many Bigfoot researchers say that Bigfoot eats meat. No doubt they need lots of food to sustain the growth of such a large, strong body. But they’re also into berries and roots. Maybe they’d like potatoes and strawberries!


Filed under: Bigfoot — Linda @ 11:42 pm





Google
 



Hi, my name is Linda. This is my personal home and hearth journal.

I am a self-trained herbalist. I became a vegetarian when I was a teenager in the 1960s. I was a San Francisco Bay Area hippie in the 60s and early 70s. Then I became a mom - the most important job I've ever had.

Now I live in a very small mountain community. The nearest fast food restaurant is more than forty miles during summer, and more than seventy miles in winter when the pass is snowed under. I've never owned a cell phone, but I talked on one once.





Food, Natural Healing, and Health News (Off-site)

Crop Failure from the BP Gulf Oil Spill

Poisoned tomatoes in Australia

Premature birth from diet sodas

Doctors want crackdown on junkfood

Toxins on fruit

Pesticides found on fruits

Why cauliflower is so good for you

US food prices climbing

Olive Oil may prevent cancer

Cell Phones and Tumors

Avandia banned in UK

Schools in UK photographing lunchboxes

Video: Baby hears for the first time

Fluoride Causes Kidney Disease

Pregnant women should be given vitamin D supplements, researchers claim

Qigong Master Jo boils water with his hands under an infrared camera

An elixir of life biochemical has been discovered in the soil of Easter Island, prompting suggestions that an "anti-ageing" pill could soon be produced

Whole Foods Market seeks non-GMO seal

A remote town in south-eastern Australia has become the first place in the world to ban bottled water

Plant chemicals found in red wine, cocoa and a wide range of fruits and vegetables may protect against Alzheimer's

Economic survivalists take root

Rocket Fuel Chemical Found In Baby Formula

The Best Day Ever

Farmers to cut US planting

The Laws of the Pharmaceutical Industry

The Medical Mafia

Taking the fizz out of Coke ad claims

Marijuana Chemical May Fight Brain Cancer

Nuts! Salmonella Fears Hit Pistachios

Priory staff try to crack recipe of 'elixir of life'

Enthusiasts say camel milk may be a cure-all

Rewards of a home vegetable garden

Fruits of labor: How to grow an edible garden

Does gardening count as a moderate workout?

Why Urban Farming Isn't Just for Foodies

Return of the salad days

Cherries, an old and effective remedy

Medicinal plants in danger of dying out, according to conservationists

Penny-wise Planting

Grow your own drugs with James Wong

Daily Red Meat Raises Chances Of Dying Early

Prince Charles' Duchy Originals ordered to remove 'misleading' herbal remedy claims

One child in 60 'suffers from a form of autism'

Two Food Additives Have Previously Unrecognized Estrogen-like Effects

How Cell Phones May Cause Autism

Slash Your Prostate Cancer Risk -- With Sunlight!

Optimism is the best defence aganist the recession

Who Owns Organic

Burt's Bees, Tom's of Maine, Naked Juice: Your Favorite Brands? Take Another Look -- They May Not Be What They Seem

Goodbye farmers markets, CSAs, and roadside stands

Government launches bid to allay fears over GM food

HR 875/S 425: Farm to Fork Food Fascism Comes to America

Dollars from dirt: Economy spurs home garden boom

Getting tough on food-borne disease outbreaks

Taking aspirin to avoid a heart attack: new recommendations

What Is Moderate Exercise?

Octomom brings two of her babies home

Lose your property for growing food?

Oxygen therapy benefit in autism

High Heels Cripple Your Feet

Catastrophic Fall in 2009 Global Food Production

Low EMF Computer Set-Ups

Obese die up to 10 years early, study of a million people finds

Live Avian Flu Virus Placed in Flu Vaccine Materials Sent to 18 Countries

Coffee: The New Health Food?

Breast cancer is linked to poor diet and low exercise in the early years, says report

A bowl of porridge in the morning 'will make you feel fuller for longer'

Why are Genetically Modified Foods Not Labeled?

Suicide Risk: The New Fibromyalgia Drug

Many people are raising their own food to save

U.S. capital struggles to contain HIV epidemic


RSS Blog Feed

RSS Blog Feed

RSS Comments Feed

RSS Comments Feed


To subscribe to this blog by email,
enter your email address:



Country Kitchen Pantry