Country Kitchen Pantry - Herbs, Spices, Cooking, Recipes

I opened the journal that I keep in my country kitchen's pantry, and this is what I wrote:


Tuesday, July 3, 2007

SoBe Green Tea

My kids have been drinking SoBe beverages for years, but I rarely did - until lately. Since I started working again, I’ve gotten into the habit of drinking SoBe Green Tea.

This comes after a year when I pretty much abstained from all caffeine containing products, and all herb teas. I drank mainly water - either spring water or distilled.

Being at work, I needed an occasional pick-me-up kind of drink, and I shy away from the soda machine and am not much of a fan of the iced tea, which we make with Lipton tea bags. The SoBe Green Tea is practically the only drink in the place that I really like.

I usually take a bottle of water with me to work, then I see the green tea, and put my water bottle in the fridge. The herbs in the tea are exactly what I need. It contains ginseng, guarana, ginko biloba, and echinacea.

Let’s take a look at what each of these herbs do:

Ginseng is known for stimulating brain activity and energizing the entire body.

Guarana grows in Brazil and Venezuela. The seeds are crushed and dried, then used to make a stimulating drink containing three times as much caffeine as coffee. Besides all the usual and well-known effects of caffeine, the herb reduces the appetite. It has been used for hangovers and for menstrual headaches.

Ginko Biloba promotes a healthy memory and mental functioning.

Echinacea is a blood purifier and aids digestion. It is also good for skin conditions and for chasing away the common cold.

Even the green tea itself is beneficial for its disease preventing antioxidants.

I believe this drink is just about perfect for staying awake, alert, and useful at work. Lately I’ve noticed my supervisor is also drinking it, and getting as much from it as I am.

One problem: our supply is running low and there are no more deliveries scheduled in the near future!

[Note: As always, I am not being paid for this recommendation. I don’t do pay-per-post postings.]

Filed under: Herbs, Green Tea, Tea, Beverages, Ginko Biloba, Ginseng, Echinacea, Guarana, Tea — Linda @ 10:46 pm





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Hi, my name is Linda. This is my personal home and hearth journal.

I am a self-trained herbal practitioner. I became a vegetarian when I was a teenager in the 1960s. I was a San Francisco Bay Area hippie in the 60s and early 70s. Then I became a mom - the most important job I've ever had.

Now I live in a very small mountain community. The nearest fast food restaurant is more than forty miles during summer, and more than seventy miles in winter when the pass is snowed under. I've never owned a cell phone, but I talked on one once.




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