Hi, my name is Linda. This is my personal home and hearth journal.
I am a self-trained herbalist. I became a vegetarian when I was a teenager in the 1960s. I was a San Francisco Bay Area hippie in the 60s and early 70s. Then I became a mom - the most important job I've ever had.
Now I live in a very small mountain community. The nearest fast food restaurant is more than forty miles during summer, and more than seventy miles in winter when the pass is snowed under.
Most Popular Articles
Cinnamon and Honey Weight Loss Tea
Essential Oil for Eczema Skin Care
Lentil Tacos - Tortillas Made From Rice Flour
Dangerous Mountain Roads: Highway 96 and Ishi Pishi Road, Somes Bar, California
Herbs and pregnancy - what to use and what not to use
Pacific Madrone Berries and Madrone Bark Tea
Food Withdrawals, the $5 Food Budget's Scourge
Eating on Only Five Dollars a Week
Ug99, the Destruction of Wheat Crops
Simple Salsa and My Mexican Food Experience
Future Food Supply: How to Feed Your Family After the Economic Collapse
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