Country Kitchen Pantry - Herbs, Spices, Cooking, Recipes

I opened the journal that I keep in my country kitchen's pantry, and this is what I wrote:


Thursday, May 29, 2008

Fasting with the Lemonade Diet

The Master CleanserThe Lemonade DietEarlier this month I reached my limit of patience with weight gain. My clothes were getting tighter and I had to do something to turn things around. Being as I was particularly desperate, I decided to cleanse my system with the Lemonade Diet. Ever heard of it?

I first heard of the Lemonade Diet (aka: Master Cleanse or The Master Cleanser) on an Internet message board about two and a half years ago. The person writing there warned that it wasn’t for everyone. I agree, because it takes incredible determination and commitment that most people won’t have. The process is somewhat grueling, but the results are a much cleaner body, internally.

Actually, once the fast starts, after a day or two, there’s not much desire for food… so it usually isn’t hunger that’s difficult. I don’t want to go into all the particulars of the fasting process, but it is complex and people indulging in this process are encouraged to get the definitive book on the topic, The Master Cleanser, and read it through first.

The book, which is more like a semi-thick booklet, was first published in 1976 by Stanley Burroughs. It claims that cleansing the body through fasting is “basic for the elimination of every kind of disease.” He wrote that the Lemonade Diet started over forty years before as a cure for stomach ulcers. The diet takes ten days to heal. Ten days is the minimum, though many people fast longer, up to forty days, and even beyond.

The Lemonade Diet is also an effective weight loss diet, and that’s what I needed. The book states “fat melts away at the rate of about two pounds a day” and during the first few days of my fast, that was true for me. Toward the end of my ten-day fast it slowed down a bit, but I was happy to lose thirteen pounds in ten days. That’s a start.

The lemonade recipe is simple, and here’s my generalized version of it. Take the juice of two medium sized lemons, add two to four tablespoons of real maple syrup (to taste, with less if you want to lose weight), add water to make one quart, and add a tiny tiny tiny bit of cayenne. I’ve seen other versions of this recipe on the web wherein a bit of salt is added, and it is considered an electrolyte replacement drink (like Gator-Aid). But with the Lemonade Diet, add no salt.

This is what I drank for ten days straight. We’re supposed to drink six to twelve cups per day. I figured that meant at least three lemons. I personally had trouble drinking more than six cups. I supplemented with cold spring water. Lots of it. We’re allowed a cup of peppermint tea once daily. Plus we have to do an internal cleansing routine consisting of laxative tea at night plus a salt water flush in the morning. This is very effective in getting toxins to move on out of the body. It is essential to the success of the fast because detox symptoms build up if the salt water flush isn’t used.

The back of Burroughs’ Master Cleanser book contains information on how to break the fast, recipes for sustaining healthy eating after the fast, and other health information. It is all good advice… and don’t forget, if you plan to do the fast, reading the book first is very important.

Filed under: Weight loss, Lemons — Linda @ 12:20 am



Saturday, July 7, 2007

Essential Oil For Eczema Skin Care

Eczema hit me during my first pregnancy. I went from having wonderful, clear skin to having dry scaly itchy patches all over my arms and legs. My obstetrician told me, “Pregnancy brings on all sorts of unexpected changes.” Fortunately this dreadful skin condition went away and didn’t return again until my next pregnancy, six years later. After that, it never quite went away completely until recently.

I believe my recovery is mainly due to taking high quality multi-vitamins and a hair and skin supplement. This is a great start toward better skin health, but in the meantime an essential oil blend may help ease the discomfort of itchy, dry skin.

To make an essential oil blend for eczema skin care start with a nourishing carrier oil such as:

Avocado Oil

Evening Primrose Oil

Hazelnut Oil

Jojoba Oil

Wheatgerm Oil

If these aren’t available, you could try Almond Oil, or even Olive Oil.

The carrier oil should be 97% of the solution, at least.

Add a few drops of one of the oils listed below. You may have to experiment to see what works well for you.

Balsam Oil

*Bergamot Oil

Cade Oil

Carrot Seed Oil

Cedarwood Oil

*Chamomile Oil (German Chamomile or Roman Chamomile)

Geranium Oil

*Helichrysum Oil

Hyssop Oil

Juniper Oil

*Lavender Oil

Lavandin Oil

Marigold Oil

Myrrh Oil

*Patchouli Oil

*Rose Oil (Damask Rose or Cabbage Rose)

Rosemary Oil

Spanish Sage Oil

Thyme Oil

Violet Oil

White Birch Oil

Yarrow Oil

*considered most effective

Sources:

Personal experience with this problem.

Encyclopedia of Essential Oils: The Complete Guide to The Use of Aromatic Oils In Aromatherapy, Herbalism, Health and Well Being by Julia Lawless

Aromatherapy For Women by Maggie Tisserand

[Note: There are creams that doctors can prescribe to alleviate eczema symptoms. Nothing in this article is meant to discourage treatment by a qualified medical doctor. I am not a doctor - I’m a self-trained herbal practitioner.]




Wednesday, July 4, 2007

St. John’s Wort

Herbs have been an important part of my life for a long time. When I lived in California’s Central Valley, in Tulare, I had my first herb garden in my backyard. Everything grew abundantly and easily, and the variety of plants thrilled me. Perhaps I was spoiled because I had the best soil possible, and everywhere I’ve lived since then has been progressively worse for my herb growing hobby.

Now I live in a remote mountain river valley where my home is built on a hill made from the tailings of an old gold mine. The ground is very inhospitable to many types of plants and it seems I can’t grow anything without imported dirt. Still I’ve had a bit of success with a few herbs, especially sage.

St. John’s WortFortunately there are herbs that grow abundantly in the wild near here such as Klamath Weed - a pretty plant with yellow flowers, better known as St. John’s Wort. The scientific name is Hypericum Perforatum. Other names it is known by are Tipton Weed, Johnswort, St. Johnswort, Amber, and Goatweed.

“Wort” is an Anglo Saxon word meaning “plant” or “herb”.

St. John’ s Wort is said to be:

Analgesic: Used to reduce pain. (3)

Antispasmodic: Used to relieve spasms and cramps. (1)

Astringent: Used to contract tissues, reducing discharges and secretions. (1)

Diuretic: Causing increased secretion of urine. (1)

Expectorant: Used to expel mucus from the respiratory system. (1)

Nervine: Used to soothe the nerves. (1)

Vermifuge: Used to expel and destroy intestinal worms. (1)

Vulnerary: Used topically to heal wounds. (1)

To make an oil extract, put fresh St. John’ s Wort leaves and flowers in a jar and cover with olive oil. Close the jar and leave it in a sunny place for six weeks, shaking it often. The oil will turn red. Strain the oil with a cloth. If the oil develops a watery layer, siphon it off. The oil should keep for two years in a dark container. This oil can be applied to bruises, swellings, and wounds. (1, 2)

To make an infusion: Steep 1/2 teaspoon St. John’ s Wort leaf in 1/2 cup water for five minutes, covered. Take warm, 1/2 cup before breakfast, and 1/2 cup before bedtime. (1)

For anemia: Mix St. John’ s Wort and European Centaury in equal parts. Steep 1 teaspoonful in 1/2 cup boiled water, and sweeten with 1/2 teaspoon honey. Drink 1 cup to 1 +1/2 cups daily, by mouthfuls. (1)

To improve general energy and vitality, mix Balm with St. John’ s Wort in equal amounts. Steep 1 teaspoonful in 1/2 cup boiled water, and sweeten with 1/2 teaspoon honey. Drink 1 cup to 1 +1/2 cups daily, by mouthfuls. Continue to use daily for an extended period of time. (1)

For insomnia: Mix 1 part Fragrant Valerian, 2 parts St. John’ s Wort, 3 parts Hops, 5 parts Lavender flowers, 10 parts Primrose flowers. Steep 1+1/2 teaspoon in 1/2 cup of boiled water for ten minutes. Add 1/2 teaspoon honey and drink before going to bed. (1)

For insomnia: Mix Fragrant Valerian root, St. John’ s Wort, Primrose flowers and Lavender flowers in equal parts. Steep 1 heaping tablespoonful in 1/2 cup of boiled water and drink before bedtime, a mouthful at a time. (1)

For menstrual cramps: Mix St. John’ s Wort with European mistletoe (NOT American mistletoe!) in equal parts. Parboil 1 teaspoon in 1/2 cup water, then steep, covered, for five minutes. Take by teaspoonfuls. (1)

You can use the yellow flowers of St. John’ s Wort to dye wool; set with alum as a mordant. (1)

During the middle ages, St. John’ s Wort was one of several herbs traditionally added to fires on St. John’s Eve (June 23) to eliminate evil spirits. This tradition may have originated with the ancient Gauls. These fires were lit on hills and other high places to protect people living in the area, their animals, and their crops. Other herbs used include Mugwort, Ivy, Milfoil, Vervain, Elder, Figwort, Fennel, Melilot, Camomile, Plantain, Hawthorne, Lavender, and Male Fern. (1)

Hang the plant in your window on St. John’s Day (June 24) to keep away ghosts, spirits, and familiars all year long. (2)

To dream of your future husband, pick the plant on St. John’s Day Eve and hang it on your bedroom wall. (2)

A bit more about St. John’s Wort and St. John the Baptist: St. John’s Wort was believed to be most potent if harvested on St. John’s Day, that it is the day it first blooms, and it was said that the flowers bleed red on the day St. John the Baptist was beheaded in August. (3) I can tell you, around here St. John’s Wort blooms in June, but not necessarily starting on St. John’s Day. I do agree, however, that June 23-24 is an ideal time to harvest St. John’s Wort.

To control vomiting and spitting of blood, combine St. John’s Wort with Knot Grass. (2)

St. John’ s Wort has been smoked (burned, to create smoke, not inhaled) inside a home, and in copying this ancient tradition we could add it to smudge sticks. (1)

St. John’ s Wort was also carried or hung around the neck as an amulet to ward off evil spirits. (1)

St. John’ s Wort has been added to brandy and wine, and drunk to alleviate insanity or melancholy. (2)

Of course, these days it is common for people to use St. John’s Wort for depression. The main known side effect is an increased sensitivity to light.

For coughs, clearing lungs: A decoction can be made of the entire plant. To make a decoction boil 1 part plant to 20 parts water for twenty minutes in a closed, enamel container. Add roots first as they take the longest to extract medicinal value from. (2)

Welsh health test: At one time sprigs of St. John’s Wort were hung overnight by Welsh families from the rafters, after naming a sprig for each family member. The degree to which each sprig shriveled by morning was believed to be indicative of the health of that family member. (3)

The scientific name, “Hypericaceae” means “above an icon” - and in the past, St. John’s Wort was placed above icons and pictures to ward off evil. (3)

When pinched the yellow flower petals bleed red. (3)

According to John Cole, a 17th century herbalist who believed in the Doctrine of Signatures, the fact that the plant has pores means that it is good for all types of skin problems. The Doctrine of Signatures says that a plant’s appearance indicates its uses. (3)

One herbal states that St. John’s Wort has been used for bedwetting and urinary complaints. (3) It makes no sense that a plant that is a diuretic would be used for bedwetting, since that would increase it, not decrease the problem. The only way that I could see this as a possible solution is if the tea were given in the morning to induce elimination of fluids before night comes.

Diuretics are prescribed for control of high blood pressure, or for alleviating swelling of the feet and lower legs.

Other maladies cited as helped by St. John’s Wort: digestive upsets, ulcers, gastritis, diarrhea, nausea, bruises, hemorrhoids, nerve damage, trauma. (3)

If you’re at all interested in using St. John’s Wort, please read this St. John’s Wort Information which discusses contraindications and types of prescribed drugs it should not be used with.

Sources:

(1) The Herb Book by John Lust

(2) Herbs and Things by Jeanne Rose

(3) Rodale’s Illustrated Encyclopedia of Herbs

Submitted to the Carnival of Healing.

Filed under: Herbs, St. John's Wort, Insomnia, Anemia, Exaustion, Women's Health, Depression — Linda @ 10:12 pm



Wednesday, June 27, 2007

Sunburn - Herbal Remedies

Here’s a recipe for herbal sunburn relief:

Simmer a handful of comfrey root with a handful of crushed marshmallow root in 1 cup of oil and 1 cup of white wine - for twenty minutes. Strain, and apply to burns or sunburns when cool.

Keep an eye on it and keep the heat very low.

I got this recipe from Jeanne Rose’s original herbal, Herbs and Things. I bought my copy in 1972 right after it was published, at a health food store in San Francisco’s Sunset District. A few months later I registered in a class about herbs at Heliotrope University in San Francisco, and Jeanne Rose was the teacher! The classes took place in her kitchen, so I got to see her room full of herbs and her herb garden, and drank herb tea with her. I was twenty at the time, and pregnant with my first child, Joshua, who is now a musician living in San Francisco.

I’m amazed I have a first edition of this book, and now the 19th edition is being sold!

Anyhow, I recommend Jeanne Rose’s book and will probably share recipes and information from it again in the future, though I also use other herbals and the internet for reference material these days.

Filed under: Comfrey, Marshmallow, Sunburn — Linda @ 11:03 pm



Sunday, April 15, 2007

Cinnamon and Honey Weight Loss Tea

Organic Cinnamon
Organic Cinnamon

I don’t know if it works, yet… but I found this cinnamon and honey idea on a news site from India along with a list of other healthy cinnamon and honey ideas. It is from Ayurvedic and Yunani medicine.

The article says that to lose weight, we should make a tea of honey and cinnamon. The author suggested that we boil honey and cinnamon in the water, but I am more inclined to add them to boiled water rather than boil them. Then drink one cup in the morning, about half an hour before breakfast on an empty stomach… and drink one more cup of this tea at night. I’ve tried it a few times and the tea tastes great. I would drink it more often!

Anyhow, the article goes on to claim that if consumed regularly this honey and cinnamon tea will reduce weight by not allowing fat to accumulate in the body even if a person eats a high calorie diet. I hope this is true, and will try it for the next month. I’ll let you know if I lose any weight this way.

I’ll be posting more about honey and cinnamon cures in the future. I like easy and quick home remedies that can be found in my country kitchen pantry.

Filed under: Cinnamon, Tea, Beverages, Ayurvedic medicine, Yunani medicine, Weight loss — Linda @ 10:38 am





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Hi, my name is Linda. This is my personal home and hearth journal.

I am a self-trained herbal practitioner. I became a vegetarian when I was a teenager in the 1960s. I was a San Francisco Bay Area hippie in the 60s and early 70s. Then I became a mom - the most important job I've ever had.

Now I live in a very small mountain community. The nearest fast food restaurant is more than forty miles during summer, and more than seventy miles in winter when the pass is snowed under. I've never owned a cell phone, but I talked on one once. I work in one of the two local restaurants.








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