Comments on: Garden Sandwiches

By: Wind Chimes

Wind Chimes — Sat, 03 Oct 2009 00:00:28 +0000

I like sprouts on my sandwich, as a matter of fact I could eat just a sprout and mustard sandwich on squaw bread…yuum!

By: molly

molly — Sat, 15 Aug 2009 05:15:29 +0000

My favorite is avocado with spinach, tomato, onion and sprouts. Adding just a little basil makes it delicious. With the avocado you really don’t need mayo, if I add anything it is usually italian dressing, even better soak your onions in the italian dressing and they soak in all that yummy goodness. The only thing that can make it better is to put it on an herb bread fresh out of the oven.

By: Linda

Linda — Fri, 10 Jul 2009 19:50:43 +0000

Today’s garden sandwich – rated “tasty” . . . I used refried beans for the sandwich spread, cold. I had them leftover from a Mexican feast. They worked great! Delicious cold on bread! Inside I put sliced onions, fresh garden spinach leaves, and parsley, also fresh from my garden and chopped. I would have put a tomato but I’ve run out and all the tomatoes in my garden are green now. Anyway, it was a great sandwich so I decided to post about it here.

By: Linda

Linda — Fri, 10 Jul 2009 19:31:44 +0000

Thanks so much for all the suggestions! I will definitely make some hummus for my sandwiches . . . I used to do that months back but had forgotten how much I loved it! Also the cucumbers and eggplant sound perfect… I have cucumbers planted outside – can’t hardly wait to have them produce for me! I didn’t plant eggplant this year so I’ll have to buy one to try this out. It sounds so good! Mustard – another great suggestion… I have a thing for gourmet mustards…

By: P. Druck

P. Druck — Wed, 08 Jul 2009 13:53:58 +0000

Tomatos are my favourite veggies on a sandwich, but I really have no idea what I can substitute for mayonnaise. Sometimes I use peanut butter, but it’s quite the same: A lot of fat.