Country Kitchen Pantry - Herbs, Spices, Cooking, Recipes

I opened the journal I keep in my country kitchen's pantry, and this is what I wrote:


Sunday, June 29, 2008

A Kitchen Rant

I work in a wonderful albeit tiny restaurant in my remote mountain town. I work part-time, five days/week. Three of those days I’m a secondary worker and someone else is lead worker. But on Saturday and Sunday, I’m the lead worker and another person takes the secondary job.

Today, Sunday, I was working with a young woman, about age 23… let’s call her Chelsea (NOT her real name). On weekends I have to chop all the vegetables and cook the sausage, and whatever else needs to be done along that line. This keeps me very busy and the other person is supposed to come in and put the ice in the salad bar, prepare the salad bar, fill the soda machine with ice, and do whatever else needs to be done to get the restaurant ready to open.

Well today Chelsea came in an hour early. Then she did everything she possibly could, including things that didn’t need to be done that early in the day, except she wouldn’t touch the dishes or the ice and salad bar. I waited for well over an hour before finally telling her that I needed her to do the ice and salad bar because I was too busy to do them.

Okay, she did that, then said, “That’s it - I’m finished.” As if there was nothing else to do. She went and folded boxes, filled sauce cups, and other things that didn’t need to be done. Finally I said, “You know, if you don’t have anything else to do, you could do those dishes.”

She did something else, then finally relented and did a few dishes, enough to barely cover the bottom of the dish drain. There were more dishes left over in the sink than were in the dish drain when she quit to go start fixing food for the day. I was still chopping vegetables at this time. So I finally got fed up and asked her if she had a problem with doing the dishes. In return she told me how “busy” she had been all morning since she got there.

I informed her that she shouldn’t always leave the dishes for the other person. She didn’t take this well and reacted in anger, professing her total innocence, but I informed her I’ve seen her avoid these jobs on many other occasions, and let her know I don’t appreciate it.

Yikes.

Well, here’s what I do. I always try to do the dishes for other people. Why? Because I know they’ll appreciate it. But when I see someone shirking responsibility and letting less-loved jobs go undone so others will have to do them, I get upset. I don’t like being dumped on any more than anyone else.

And who did 90% of the dishes for the rest of the day? - Me.

So here’s why I’m mentioning it here in my home and hearth journal. I’d just like to say - if you work with someone and there are certain tasks that nobody really likes to do, why not do those things? It will make your co-workers have warm, happy feelings toward you, plus will increase your sense of happiness as you help out others by making their loads lighter.

All the best to you,

Linda

Filed under: Memoirs, Rants — Linda @ 11:42 pm



1 Comment »



  1. Maybe when there are tasks that nobody likes it is most even to share it - everyday someone else:)
    But you are a really nice person.

    Comment by Emily Summerhouse — Thursday, August 7, 2008 @ 3:16 am




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Hi, my name is Linda. This is my personal home and hearth journal.

I am a self-trained herbalist. I became a vegetarian when I was a teenager in the 1960s. I was a San Francisco Bay Area hippie in the 60s and early 70s. Then I became a mom - the most important job I've ever had.

Now I live in a very small mountain community. The nearest fast food restaurant is more than forty miles during summer, and more than seventy miles in winter when the pass is snowed under. I've never owned a cell phone, but I talked on one once.





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