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	<title>Comments on: Scalloped Potatoes</title>
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	<link>http://countrykitchenpantry.com/2007/06/25/scalloped-potatoes/</link>
	<description>Everything Country! Especially if found in a Kitchen Pantry!</description>
	<pubDate>Sun, 14 Mar 2010 13:59:53 +0000</pubDate>
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		<title>By: Eugene Pommier</title>
		<link>http://countrykitchenpantry.com/2007/06/25/scalloped-potatoes/comment-page-1/#comment-134</link>
		<dc:creator>Eugene Pommier</dc:creator>
		<pubDate>Fri, 21 Dec 2007 00:26:13 +0000</pubDate>
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		<description>Loved the potatoes. But I made a mistake and used a cup of cream cheese instead of sour cream and that made my sauce a little thick. With 4 adults we ate them all and raved about them.</description>
		<content:encoded><![CDATA[<p>Loved the potatoes. But I made a mistake and used a cup of cream cheese instead of sour cream and that made my sauce a little thick. With 4 adults we ate them all and raved about them.</p>
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		<title>By: Vegetarian Carnival #2</title>
		<link>http://countrykitchenpantry.com/2007/06/25/scalloped-potatoes/comment-page-1/#comment-13</link>
		<dc:creator>Vegetarian Carnival #2</dc:creator>
		<pubDate>Mon, 02 Jul 2007 08:59:46 +0000</pubDate>
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		<description>[...] Expat Chef presents Keeping it Simple posted at The Expatriate&#8217;s Kitchen, saying, &#8220;Fantastic summer salad, all fresh and in-season right now.&#8221;At Country Kitchen Pantry, Linda Martin presents Scalloped Potatoes. [...]</description>
		<content:encoded><![CDATA[<p>[...] Expat Chef presents Keeping it Simple posted at The Expatriate&#8217;s Kitchen, saying, &#8220;Fantastic summer salad, all fresh and in-season right now.&#8221;At Country Kitchen Pantry, Linda Martin presents Scalloped Potatoes. [...]</p>
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