My grandmother made rice pudding for us when I was a child. Back then, we looked forward to it… but I rarely hear about anyone eating it these days. Here’s a simple recipe for delicious rice pudding:

Boil one cup of already-cooked rice with two cups of milk. As soon as it boils, turn down the heat! Then add half a cup of sugar and half a teaspoon of salt. Some people might want to add a beaten egg yolk at this point however I don’t do that. Cook it over a very low flame, stirring constantly so it won’t burn. After it is quite thick, remove it from the heat. At this point egg-users can whip the egg white into a froth and fold it in. Add half a teaspoon of vanilla or lemon juice. If you like, before serving you might want to add some raisins or canned peaches, or some other type of fruit.