I learned to cook rice so many years ago, I don’t know where I got the recipe. However since then I’ve met people who seem to think that rice should be cooked by tossing some in a pan, covering it with water, and boiling the heck out if it.

Yes, the rice will cook that way - but it isn’t the way to cook rice. You can have perfect rice every time by following some simple instructions.

To cook perfect rice every time, simply wash your rice and measure it. You’ll need two parts water for one part rice. In other words, if you’re using 1 cup of rice, use 2 cups of water. If you’re using 6 cups of rice, use 12 cups of water. Simple, isn’t it?

Start by washing the rice. Then drain, and add twice as much water. To that add a bit of sea salt. You may have to experiment with the salt to see how much you want to use. I never measure it but I’m guessing I generally use about 1/4 to 1/2 teaspoon. You may prefer a different amount.

Put your rice, water and salt in a pot (not aluminum) on the stove and boil it. As soon as it comes to a boil, stir it once with a wooden spoon. Then re-set it to the lowest heat possible and cover it. Then set your time for half-an-hour and when it rings, turn off the heat entirely. DO NOT LOOK AT THE RICE. The rice must remain covered for steaming, for at least ten minutes. Don’t worry - I’ve done this for years and I swear I get perfect rice every time.