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Hi, my name is Linda. This is my personal home and hearth journal. I am a self-trained herbalist. I became a vegetarian when I was a teenager in the 1960s. I was a San Francisco Bay Area hippie in the 60s and early 70s. Then I became a mom - the most important job I've ever had. Now I live in a very small mountain community. The nearest fast food restaurant is more than forty miles during summer, and more than seventy miles in winter when the pass is snowed under. I've never owned a cell phone, but I talked on one once. Most Popular Articles Cinnamon and Honey Weight Loss Tea Essential Oil for Eczema Skin Care Lentil Tacos - Tortillas Made From Rice Flour Dangerous Mountain Roads: Highway 96 and Ishi Pishi Road, Somes Bar, California Herbs and pregnancy - what to use and what not to use Pacific Madrone Berries and Madrone Bark Tea Food Withdrawals, the $5 Food Budget's Scourge Eating on Only Five Dollars a Week Ug99, the Destruction of Wheat Crops Simple Salsa and My Mexican Food Experience Future Food Supply: How to Feed Your Family After the Economic Collapse |
Nutty Olive SpreadSpeaking of olives, I came across this recipe for a nutritious sandwich spread that I’d like to share with you: 1 cup chopped ripe olives Mix together with enough mayonnaise to make it the consistency desired for sandwiches or chips. 4 Comments »RSS feed for comments on this post. TrackBack URL
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Yums! I will definitely have to try this recipe and the raw power olives! I have recently switched to a completely raw diet and appreciate the advice on the olives!
-Caroline
http://www.rawlifestyle.wordpress.com
Comment by RawLifestyle-Caroline — Monday, July 2, 2007 @ 3:44 pm
I have been a vegetarian for about 10 years. This recipe sounds great. Will have to try it. I love olives.
Comment by Patricia Singleton - Spiritual Journey Of A Lightworker — Thursday, July 26, 2007 @ 5:13 pm
Patricia, I didn’t know you were vegetarian too! I admire Caroline with her raw/vegan diet, but I’ve never made the switch away from dairy products. Maybe this will be the year.
Comment by lindajm — Sunday, July 29, 2007 @ 8:33 am
This sounds great…almonds are so good for you and now I have something nrw to do with them..thanx
Comment by Chef Erik — Thursday, March 6, 2008 @ 4:46 pm